Get cooking
Learning to make fresh vegetarian meals has changed my life. Before becoming vegetarian about seven years ago, I was one of the pickiest eaters you may meet. Expanding my culinary tastes has been fun, nerve-wracking and so fulfilling. Flavor is everything!
Hash
As a good Minnesotan-grown avid potato lover, breakfast hash is one of my favorite easy breakfasts. Potatoes, kale, eggs and a bit of paprika makes breakfast deliciously fun, even for those of us who are not fond of the morning!
Pizza
I'm convinced that pizza is an underrated love language. I love making sauces and customizing dishes to the fullest, and for me, an arrabitata sauce is the way to go. Also, pineapple on pizza is a must!
Dumpling Soup
Homemade veggie broth and pasta is a dish that I cannot love enough. Turn on some music and take the time to cook with lots of seasoning, lots of patience and lots of heart! You won't regret it.